Supports healthy pancreatic function and regulates lipid metabolism: Methi, Shilajit, and Jamun are some key ingredients in Rudransh that help promotes healthy pancreatic function and controls lipid metabolism. Although Shilajit has been indicated to increase insulin sensitivity and lower blood glucose levels, methi, commonly known as fenugreek, has soluble fibre that aids in slowing down the absorption of sugar in the blood.

Maintains blood sugar level: Rudransh contains natural ingredients that help to reduce insulin resistance and support healthy blood sugar levels. Methi (Fenugreek) contains compounds that improve insulin sensitivity, making it easier for the body to process sugar. Shilajit has been shown to improve glucose metabolism, which can help to reduce insulin resistance and support healthy blood sugar levels.

Reduces risk of triopathic problems: Two of the essential components of Rudransh that help lower the risk of triopathic complications linked to diabetes are Karela, also known as bitter melon, and Gudmar, also known as Gymnema. Compounds in karela lower the risk of problems, including neuropathy and retinopathy and assist in controlling blood sugar levels. Gudmar, on the other hand, has ingredients that support better insulin sensitivity and lessen sugar cravings.

Helps manage excessive urine, thirst, and fatigue: Doda Paneer and Amba Haldi are two of the important components in Rudransh that help regulate excessive urination, thirst, and tiredness - all of which are frequent symptoms of diabetes. Amba Haldi, also known as mango ginger, aids in reducing weariness and boosting energy levels. In contrast, Doda Paneer, also known as paneer dodi, aids in improving kidney function and reducing excessive urine.

Exerts antioxidant action: Some of the major constituents in Rudransh that do this are Shilajit, Amba Haldi, and Gudmar. Fulvic acid, a potent antioxidant found in shilajit, helps shield the body from oxidative stress and free radical damage. Curcumin, which has potent anti-inflammatory and antioxidant qualities, is a component of Amba Haldi. Compounds in gudmar work to shield the body from oxidative damage and inflammation.